Welcome to our blog on reducing food waste and diverting food and scraps to beneficial use. We are a team of passionate writers and researchers committed to raising awareness about the global food waste crisis and providing practical solutions to mitigate its impact on our planet.
We believe that reducing food waste is not only a matter of environmental sustainability but also a social and ethical responsibility towards future generations. With more than 1/3 of the world’s food supply being wasted every year, and millions of people suffering from hunger and malnutrition, it’s time to take action and rethink our consumption patterns.
Our blog aims to educate and inspire individuals, households, businesses, and governments to adopt sustainable practices that can reduce food waste, divert food and scraps to beneficial use, and promote a circular economy.
Our Mission
At our blog, we are dedicated to promoting sustainable consumption and reducing food waste by:
Informing and Educating
We believe that raising awareness about the global food waste crisis and its environmental, social, and economic impacts is the first step towards change. That’s why we provide our readers with accurate and up-to-date information on the causes and consequences of food waste, as well as the latest trends and innovations in the field.
Empowering and Inspiring
We believe that everyone can make a difference and contribute to reducing food waste. That’s why we provide practical tips, tools, and resources that can help individuals, households, businesses, and governments to adopt sustainable practices and reduce their waste footprint.
Catalyzing Change
We believe that collective action is key to tackling the global food waste crisis. That’s why we showcase successful initiatives and campaigns from around the world that have made a significant impact and can serve as a model for others to follow.
Our Content
Our blog covers a wide range of topics related to reducing food waste and promoting sustainable consumption. We provide tips and strategies to help individuals and households plan their meals, store their food properly, and make the most of their leftovers. We also cover initiatives and campaigns aimed at reducing food waste at the source, such as food recovery programs, food banks, and composting.
Also, we explore innovative solutions to repurpose food and scraps that would otherwise go to waste, such as food donations, animal feed, bioenergy, and bioplastics. We also showcase successful initiatives and startups that are working to turn food waste into a valuable resource.
Furthermore, we discuss the role of sustainable consumption in reducing food waste and promoting a circular economy. We provide tips and resources to help individuals and households make informed choices about their food consumption, such as buying local, seasonal, and organic food, reducing packaging waste, and avoiding food waste in restaurants.
Our Writers and Editors
Our blog is written and edited by a team of experienced writers and researchers with a passion for sustainability and environmental issues. We strive to provide accurate, evidence-based, and engaging content that can inspire and empower our readers to take action. We also welcome guest writers and contributors who share our vision and can provide unique insights and perspectives on reducing food waste and promoting sustainable consumption.